EN
Reserve online

Menus

GOLD €149

MACARON
Tuna | Shiso | Blueberry
BAHARAT
Razor clams | Egg yolk | Lemon balm
KINGFISH 'KONBUJIME'
Smoked dashi | Gochujang | Bergamot
HOMEMADE SOURDOUGH BREAD
Of spelt and wheat | Brown butter | Itrana olive oil
NORTH SEA CRAB
Red curry | Granny Smith | Goose liver | Buttermilk
LANGOUSTINE
Lovage | Massala | Macadamia | Pumpkin
SEABASS 'Ikan Bali'
Dutch milkcow | Pickled ginger | Jasmine rice
DOVER SOLE
Cepes | Vanilla beurre blanc
PIGEON
Cavolo nero | Morels | Radicchio | Chèvre gris
CHAMPAGNE
Kaffir | Almond | Yuzu Kosho
JASMIN
Pandan | Bergamot | Rice | Coconut
PORCINI
BBQ lemon | Salted popcorn | Pork skin | Cacao
€109 WINE PAIRING

GREEN €145

MACARON
Tomato | Dille | Citrus
GOAT CHEESE
Baharat | Egg yolk | Lemon balm
WOOD EAR MUSHROOM
Potato | Tonburi | Chinese chives
HOMEMADE SOURDOUGH BREAD
Of spelt and wheat | Brown butter | Itrana olive oil
WATERMELON
Soya | Blackberry | Bergamot | Wasabi
BEETROOT
Verbena | Olde Remeker cheese | Tulipbulb
SWEET CORN
Shiitakes | Green herbs | Chinese artichoke | Dutch pickle
CHAWANMUSCHI
XO | Tosazu | Ginger | BBQ fenugreek
BBQ CELARIAC
Kabocha pumpkin | Hazelnut | Goat butter | Sprouts | Black truffle
CHAMPAGNE
Kaffir | Almond | Yuzu kosho
JASMINE
Pandan | Rice | Coconut | Bergamot
PINK LADY
Blueberry | Geranium | Citrus
€109 WINE PAIRING

Set menus can only be served if everyone at the table agrees to the same set menu.

Please let our team know if you have any dietary requirements, we will take this into account.

If you have any questions or would like more information about the menu, please call 0031-20-554 9454 or email info@restaurantthewhiteroom.com