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Reserve online

À la carte

We only serve a-la-carte on Wednesdays and Thursdays. Thank you for your understanding.

STARTERS

Innovative dishes
€35 WATERMELON
Soya | Blackberry | Bergamot | Wasabi
€35 BEETROOT
Verbena | Olde Remeker cheese | Tulipbulb
€40 NORTH SEA CRAB
Red curry | Granny Smith | Gooseliver | Buttermilk

MAINS

‘Creative, aromas, acids, nature’
€55 COD
Artischoke ‘Barigoule’ | Jalapeño | Beurre Blanc
€55 BBQ CELARIAC
Kabocha pumpkin | Hazelnut | Goat butter | Sprouts | Black truffle
€60 PIGEON
Cavolo nero | Morels | Radicchio | Chèvre gris

Please let our team know if you have any allergies or dietary wishes, we will make sure to take these into account.

*Some of our dishes take longer to prepare, therefore, we ask for your understanding.

DESSERTS

€26 JASMINE
Pandan | Rice | Coconut | Bergamot
€26 PORCINI
BBQ lemon | Salted popcorn | Pork skin | Cacao
€28 CHEESE
Selection of cheeses